0 comment Sunday, August 10, 2014 | admin


Although I've never bought a pork chop in my life (and frankly, I loathe them), I knew how bad things would get, were he to be the chef.
So my solution? I searched the internet high and low and found what seemed to be a foolproof recipe: drowning said chops in cream of celery soup, hash browns, sour cream, cheddar cheese, milk, and Durkee onions.
No matter how bad the pork chops turned out, I thought, at least there would be something else to eat (like the relief you feel when you go to a dinner party and liver is the main course, and then you fall to your knees in the bathroom and praise God that they're serving bread and lots and lots of wine).

I am Ior, hear me roar.

On that dour note I'll leave you with one brighter: this Golf Digest anchor who reported on Tiger's bad back and his bulging . . . .
Err, well you'll just have to catch the slip -- in this quick video clip:
So Happy Monday.
Happy US, et al., trillion-dollar Greek bailout.

It's all good.
Labels: Bad Pork Chops, Euro Bailout, TigerS Disk